The Baggin’s menu is constantly growing with new options, including gluten-free and vegan choices. We also create delectable monthly specials that will keep your taste buds happy, even if you dine with us every week! Browse our blog for a look at what’s new on our menu along with recipes, specials, catering ideas, and stories from our three decades in business in Tucson.
You do not want to miss this one. Grilled Chicken Parmesan Sandwich Special Sliced chicken breast tossed in our house made marinara sauce
Did you know we make all of our deli salads and pastas, salad dressings and desserts in our main kitchen here in Tucson daily?
After years of customers requesting our salad dressings, we are now offering our dressings in larger take home sizes. Each dressing is made in our
We’ve got TAKE & BAKE cookie dough! Choose from four delicious flavors made from our own recipes daily. White Chocolate Chip Macadamia Famous Chocolate Chip Double
To our favorite customers, Now that you have ordered lunch online, try our NEW online catering system. Simply go to our catering page on our webpage <—-
Did you know we are making pretzel buns in our main kitchen now? February Manager Special… Grilled pastrami with Swiss cheese topped with sharp
