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gourmet food should be something you can enjoy every day
Fresh ingredients, local flavors, and from-scratch meals aren’t just reserved for fine dining. Here at Baggin’s, we believe that gourmet food should be something you can enjoy every day. We welcome you to join us for lunch or dinner to taste the difference of fresh, whole food prepared without fillers or chemical preservatives. Whether you dine in, order to go, or order for delivery, your favorite sandwich will be made to order, just how you like it.
Our service may be fast and convenient, but that doesn’t mean we skimp on the details. We prepare our sauces, dressings, desserts, and salads in-house, and our sandwiches are crafted from the highest-quality ingredients every day. And of course, every sandwich is served with one of our iconic chocolate chip cookies that have kept Arizonans coming back to us for decades!





Delicious Sandwiches, Made Your Way
Need a quick healthy lunch on the go? Looking for an easy dinner option that won’t break the bank? Need a crowd-pleasing catering spread? Visit any of our Arizona locations to get what you need.
We are Arizona's favorite local sandwich shop.
Since the beginning, we’ve been locally owned and operated, and we want to keep it that way! Every member of our team lives and works in Arizona, including our leadership. We also source our ingredients locally where we can, including our freshly baked bread from Tucson’s own Viro’s Bakery. And forget about prepackaged ingredients—we make our own dressings, desserts, salads, and pastas in our central kitchen every day. We also never make a sandwich until it’s ordered. Our commitment to quality is what keeps Arizonans coming back. We’ve won accolades like Best Sandwich, Best Delivery, and Best Salads from Tucson Weekly and Best of the Northwest.

It all began with our cookies.
Every Baggin’s sandwich is served with a little chocolate chip cookie. These are still made with our founder, Cheree Garrett-Jeffries’ original recipe. From Cheree’s kitchen grew the Baggin’s legacy, which now includes 12 Arizona locations where we’re still roasting and slicing our meats in-house from the highest quality cuts.